Name: The Best Teriyaki Beef Meatballs
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: FOR MEATBALLS:; 2 pounds (1 kg) ground beef mince (or pork, chicken, turkey); 3/4 cup Panko breadcrumbs, (or regular breadcrumbs); 2 eggs; 2 scallions or green onions, finely chopped; 2 cloves garlic, minced; 2 tablespoons low sodium soy sauce; 1 tablespoon cooking Sake or Shaoxing, (Chinese wine or dry sherry); Pinch salt and pepper, to taste; FOR TERIYAKI SAUCE:; 1 teaspoon sesame oil; 2 cloves garlic, minced (or 2 teaspoons); 1/3 cup low sodium soy sauce; 1/4 cup mirin; 1/4 cup sake; 1/4 cup brown sugar; 1/2 cup water; 1 tablespoon cornstarch mixed with 2 tablespoons of water; 1 teaspoon Sriracha or more. (Adjust to your preference of spice); Sesame seeds (for serving); 1 green onion finely sliced (for serving)