Gluten-Free Coleslaw with Apple Cider Vinegar Dressing

    Ingredients:

    • 1 Lb. Pkg. Coleslaw Mix
    • 1/2 Small Onion, finely chopped
    • 1/3 Cup Sugar
    • 1/2 Cup Apple Cider Vinegar
    • 1 Tablespoon Salt
    • 1/2 Tablespoon Garlic Powder
    • 1/3 Cup Olive Oil


    Directions:

    Prep Time: 10 mins |  Ready In: 2 hours 10 mins  |  Servings: 6-8

    1. In a small pot, add 1/2 cup of apple cider vinegar, 1/3 cup of olive oil, 1/3 cup of sugar, 1 tablespoon of salt and 1/2 tablespoon of garlic powder. Bring to boil and keep stirring until the sugar completely dissolves.
    2. In a bowl, add coleslaw mix and chopped onions. Pour the hot dressing over the coleslaw and chopped onions. Stir.
    3. Let the coleslaw sit for 2 hours, stirring occasionally while it marinates. Once the coleslaw has marinated you can drain the liquid from the coleslaw. Refrigerate until ready to serve.

    Print This Recipe

    Please download Acrobat Reader to view PDF files.