Bourbon and Brown Sugar Barbecue Sauce

    INGREDIENTS

    YIELDS: 2 Cups

    • 1 cup ketchup
    • 1/2 cup bourbon
    • 3 tablespoons brown sugar
    • 3 tablespoons mild (light) molasses
    • 3 tablespoons apple cider vinegar
    • 2 tablespoons Worcestershire sauce
    • 1 tablespoon soy sauce
    • 1 tablespoon Dijon mustard
    • 11/2 teaspoons liquid smoke
    • 1 teaspoon onion powder
    • 1 teaspoon garlic powder
    • 1/2 teaspoon dried crushed red pepper
    • 1/2 teaspoon freshly ground black pepper

    PREPARATION

    • Bring all ingredients to boil in saucepan over medium heat, stirring occasionally
    • Reduce heat; simmer until sauce is reduced to 2 cups, stirring often, about 10 minutes
    • DO AHEAD: Can be made 2 weeks ahead. Cover; chill. Use at room temperature.

     

    Source

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