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Foodtown, preparation methods for cooking vary for many
of the protein sources that we consume on a daily basis.
Whether is a Beef Rib Roast, a Chicken Sausage, Frying
a Turkey or even making an Old Fashion Clam Boil, done
right makes the meal all worthwhile! Check out the Do’s
and Don’ts of cooking! Bon Appetite
Wet or Dry?
There are two basic methods for cooking meats: dry heat
and moist heat. Generally, dry-heat methods are best
applied to naturally tender cuts of meat. Moist-heat
methods tenderize less-tender cuts. These tips on preparing
pork or following these smart handling tips when preparing
beef will ensure that the “center of the plate”
main course are what you and your guest expect!
Chicken Forever!
Like all fresh meats, chicken is perishable and should
be handled with care. Proper handling and cooking of
chicken completely eliminates the risk of bacterial
infection. Learn more about the cooking methods of chicken
and also some great recipes here!
Is your Turkey Cooked?
Turkey is a delicious source of lean protein available
in a variety of cuts and products to fit today's busy
lifestyles. It adapts to all cooking methods from stovetop
to oven to grill and its delicate flavor is easily seasoned.
Once you know a few turkey basics, preparation is fast
and fun. Everything you need to know about preparing
and cooking turkey is right here.
From the Sea!
Our stores feature the freshest seafood available, knowing
how much to buy, and how to prepare and cook correctly
makes the trip to our seafood department worthwhile.
Learn here about the various ways to serve a truly convenient
meal!
Eat Your Veggies!
Even vegetables can be fun to prepare and cook. Look
for new and exciting methods to expand your culinary
capabilities with every meal. Search here for delicious
meal ideas for produce!
Cooking Links!
Listed below or just some of the many resources to assist
you in the preperation and cooking of all of the foods
that are available to you at Foodtown.
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